Category: New Macarons
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Take a trip to the tropics with our toasted coconut macaron. Creamy, comforting and undeniably delicious. Our new recipe used a toasting step that caramelizes the sugars in the coconut, resulting in a deeper, more complex flavor with caramel and nutty notes.
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The Mango macaron has gained popularity as a dairy-free option, enhanced by a touch of lime for improved flavor. Mangoes, known as the “king of fruits,” are rich in vitamins. The macaron pairs well with sweet sparkling wines like Moscato or Prosecco, complementing its fruity taste. Allergens include tree nuts and eggs.
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The Lemon Cream Macaron perfectly embodies summer’s essence with its lemon puree and zest. This delightful treat pairs well with various wines such as Moscato d’Asti and Riesling, enhancing its flavor profile. Enjoyed alongside refreshing beverages like lemonade, it evokes joy and relaxation, making it a must-try for the season.
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Red velvet macarons are a favored choice in bakeries, especially around Valentine’s Day. Originating from the 1920s, red velvet cake’s distinct color evolved from cocoa’s reaction with acidic ingredients and later food coloring. Ideal wine pairings include dry sparkling wines, dessert wines, Pinot Noir, and Malbec, enhancing the dessert experience.
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Introducing a new tiramisu macaron that captures the classic Italian dessert’s flavors of mascarpone and espresso. Tiramisu, originating in the late 1960s, is beloved for its rich combination of coffee, cocoa, and cream. Pairing suggestions include Vin Santo and Prosecco, with allergens including tree nuts, dairy, and eggs.
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Hazelnut praline macaron is a quintessential French macaron, featuring a rich filling that combines nutty flavors with sweet creaminess. Praline is versatile, used in pastries, creams, and desserts like the Praliné cake. Pair this macaron with sweet wines for a complementary tasting experience. Allergens include tree nuts, dairy, and eggs.
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Raspberry is the top choice for dairy-free macarons due to its balanced flavor profile, combining tartness and sweetness from Blackcurrant and blueberry. Rich in nutrients, raspberries are significant in U.S. agriculture. Pairing suggestions for Raspberry Macarons include dry sparkling wines, fruity rosés, dessert wines, and light Pinot Noir. Allergens include tree nuts and eggs.
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The macaron features a crisp shell with a creamy hazelnut chocolate filling, ideal for dessert lovers. It fosters connections between generations. Ideal wine pairings include Moscato d’Asti and Late Harvest Sauvignon Blanc, which enhance its flavors. Allergens include tree nuts, dairy, and eggs, with key ingredients listed.
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The Birthday Cake Macaron features a festive shell and cake-flavored filling, embodying birthday cheer. American birthday cakes are characterized by multiple layers and rich buttercream, while European variations emphasize traditional recipes. Wine pairings, like Moscato and Champagne, enhance the macaron experience.
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Introducing our new Coffee Macaron, expertly paired with Lavazza Espresso. This Italian brand, established in 1895, offers high-quality coffee blends. Ideal pairings include Ruby and Tawny Ports, Merlot, Shiraz, and an Espresso Martini. Allergens include tree nuts, dairy, and eggs. Explore our coffee-based desserts for a delightful experience.
