Tag: Italian Desserts
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Introducing a new tiramisu macaron that captures the classic Italian dessert’s flavors of mascarpone and espresso. Tiramisu, originating in the late 1960s, is beloved for its rich combination of coffee, cocoa, and cream. Pairing suggestions include Vin Santo and Prosecco, with allergens including tree nuts, dairy, and eggs.
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Introducing our new macaron recipe: Sicilian Pistachio, featuring a delicate almond shell with a creamy pistachio filling. Renowned for their distinct flavor, Sicilian pistachios from Bronte thrive in Mount Etna’s volcanic soil. Pair with sweet wines like Moscato d’Asti or Vin Santo. Allergens include tree nuts, dairy, and eggs.
