Tag: French bakery
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Take a trip to the tropics with our toasted coconut macaron. Creamy, comforting and undeniably delicious. Our new recipe used a toasting step that caramelizes the sugars in the coconut, resulting in a deeper, more complex flavor with caramel and nutty notes.
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Introducing the Paris-Brest, one of the most internationally famous French cake: it features a pâte à choux shell supported by a layer of delectable whipped praline cremeux. Completed with a craquelin crunch top, and a choux bottom filled with chocolate hazelnut crunch. And yes, to make it easier to enjoy on the go, we made…
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Hazelnut praline macaron is a quintessential French macaron, featuring a rich filling that combines nutty flavors with sweet creaminess. Praline is versatile, used in pastries, creams, and desserts like the Praliné cake. Pair this macaron with sweet wines for a complementary tasting experience. Allergens include tree nuts, dairy, and eggs.
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The Birthday Cake Macaron features a festive shell and cake-flavored filling, embodying birthday cheer. American birthday cakes are characterized by multiple layers and rich buttercream, while European variations emphasize traditional recipes. Wine pairings, like Moscato and Champagne, enhance the macaron experience.
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Introducing our new Coffee Macaron, expertly paired with Lavazza Espresso. This Italian brand, established in 1895, offers high-quality coffee blends. Ideal pairings include Ruby and Tawny Ports, Merlot, Shiraz, and an Espresso Martini. Allergens include tree nuts, dairy, and eggs. Explore our coffee-based desserts for a delightful experience.
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Discover the new dark chocolate macaron, a must-try for chocolate enthusiasts. Two almond meringue shells sandwich a velvety dark chocolate ganache, offering an unforgettable balance of sweetness and intensity. Pair with wines like port, Cabernet Sauvignon, and sparkling wine to enhance flavors and experience the sophisticated richness of French chocolate.
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We are excited to launch our new Blueberry Macaron, a delicious dairy-free treat featuring the sweet and slightly tart flavors of North America’s beloved blueberries. Rich in antioxidants, these versatile berries can be enjoyed in various dishes and pair excellently with wines like Moscato, Riesling, and Champagne. Ideal for dessert lovers!
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Introducing the Passion Fruit macaron, a treat that highlights the tropical fruit’s sweet and tangy essence, ideally paired with the Bahia cake. Passion fruit, historically valued for its flavor and versatility, enhances desserts and cocktails. Suggested wine pairings include Moscato d’Asti, Riesling, Sauvignon Blanc, and sparkling wines. Enjoy this indulgent experience!
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Introducing Ocoa & Bahia, two incredible cakes that are so light, fresh, and delightful, perfect for rekindling your love for desserts. They provide the perfect fruity or chocolate finish to a great meal.
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Introducing our new Peanut Butter Jelly Macaron, a delightful fusion of French and American cultures. This treat combines the delicate, airy texture of the classic French macaron with the nostalgic flavors of creamy peanut butter and sweet jelly. The result is an audacious yet harmonious balance of rich, nutty notes and fruity sweetness, creating a…
