Tag: French Patisserie
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This year’s holiday bûches feature a modern silhouette while maintaining traditional crafting quality. They serve six and require 30 minutes at room temperature before serving. Offered are the Chocolate Caramel Peanut Yule Log and the gluten-free Winter Tropics Yule Log. Pre-orders are available for $49 each. Order in-store or online at https://amandinedesserts.com/order-online and select “FULL-SIZE…
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Introducing the Paris-Brest, one of the most internationally famous French cake: it features a pâte à choux shell supported by a layer of delectable whipped praline cremeux. Completed with a craquelin crunch top, and a choux bottom filled with chocolate hazelnut crunch. And yes, to make it easier to enjoy on the go, we made…
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The Mango macaron has gained popularity as a dairy-free option, enhanced by a touch of lime for improved flavor. Mangoes, known as the “king of fruits,” are rich in vitamins. The macaron pairs well with sweet sparkling wines like Moscato or Prosecco, complementing its fruity taste. Allergens include tree nuts and eggs.
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The Lemon Cream Macaron perfectly embodies summer’s essence with its lemon puree and zest. This delightful treat pairs well with various wines such as Moscato d’Asti and Riesling, enhancing its flavor profile. Enjoyed alongside refreshing beverages like lemonade, it evokes joy and relaxation, making it a must-try for the season.
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Introducing Ocoa & Bahia, two incredible cakes that are so light, fresh, and delightful, perfect for rekindling your love for desserts. They provide the perfect fruity or chocolate finish to a great meal.
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Introducing Yuzu: a vibrant and refreshing new flavor for our macarons! Known for its zesty citrus notes
