Hazelnut praline is the most French of all macarons. It has a rich hazelnut praline filling that offers a harmonious blend of nutty flavors and sweet creaminess. Their crisp outer shells and tender interiors make them an exquisite treat perfect for any dessert lover.
Hazelnut Praline in French Patisserie
Hazelnut praline often features in various applications:
- Filling: for pastries, like éclairs, macarons, or for chocolates as a delightful texture.
- Flavoring: incorporated into creams, mousses, and sauces, thus enhancing the flavor of tarts and cakes.
- Decoration: pieces of praline are often used as a garnish. They offer a crunchy contrast to soft textures in pastries and provide a visual appeal.
- Classic Desserts: pralines are a key ingredient in famous French desserts like the Praliné cake. It beautifully complements the chocolate or ganache layers.
Pairing wine with your Hazelnut Praline Macaron:
- A sweet dessert wine like a Tokaji or a late-harvest Riesling, as their honeyed notes complement the nutty flavors of the macaron.
- A nutty Amontillado sherry enhances the richness of the hazelnut praline, creating a delightful balance between the pastry and the wine
Allergens: tree nuts, dairy, eggs.
Ingredients: Milk, Cream, Glucose, Gelatin, Salt, Hazelnut Paste, Hazelnut Praline Paste
Hazelnut Praline Desserts
How to make Hazelnut Praline by Chef Andre Ward
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