Tag: tiramisu
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Introducing a new tiramisu macaron that captures the classic Italian dessert’s flavors of mascarpone and espresso. Tiramisu, originating in the late 1960s, is beloved for its rich combination of coffee, cocoa, and cream. Pairing suggestions include Vin Santo and Prosecco, with allergens including tree nuts, dairy, and eggs.
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Introducing our new Coffee Macaron, expertly paired with Lavazza Espresso. This Italian brand, established in 1895, offers high-quality coffee blends. Ideal pairings include Ruby and Tawny Ports, Merlot, Shiraz, and an Espresso Martini. Allergens include tree nuts, dairy, and eggs. Explore our coffee-based desserts for a delightful experience.
