Take a trip to the tropics with our toasted coconut macaron. Creamy, comforting and undeniably delicious!
Toasted Coconut
Our new recipe includes a toasting step. Toasting caramelizes the sugars in the coconut, resulting in a deeper, more complex flavor with caramel and nutty notes.
Credit photo: Caitlin Bensel; Food Styling: Torie Cox
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Here are some excellent wine options to pair with a Toasted Coconut Macaron
Pairing coconut macarons with wine can create a delightful harmony of flavors. Since coconut has a rich, sweet, and slightly nutty profile, it pairs well with wines that enhance its creaminess without overwhelming it:
- A sweet or semi-sweet sparkling wine, such as Moscato d’Asti or a demi-sec Champagne, can complement the coconut’s richness and add a refreshing contrast.
- Additionally, a late harvest Riesling or a Gewürztraminer with its aromatic and slightly sweet profile can elevate the coconut flavors beautifully.
- For a more indulgent pairing, a dessert wine like Sauternes or a noble rot wine can accentuate the sweetness and bring out the coconut’s tropical notes.
Allergens: tree nuts, dairy, eggs, soy, Coconut
Ingredients: Coconut Puree, Sorbitol, Glucose DE 40, Butter, Noet White Chocolate, Sugar, Cocoa Butter, Milk Powder, Skim Milk Powder, Lecithin, Vanilla, Gluecose Syrup, Inverted Sugar, Fructcose Syrup, Coconut Powder, Starch, Ethyl Alcohol, Natural Flavor, Maltodextrin, Milk Protien Powder
Macaroon Recipe
Macaroons [mæk.əˈruːn] are often mistaken with Macarons [mɑːkəˈrɒn], so this Coconut macaron is the opportunity to discuss this dessert made of Coconut, which has nothing to do with the macarons, even if flavored with coconut!
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