Category: New Macarons
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Discover the new dark chocolate macaron, a must-try for chocolate enthusiasts. Two almond meringue shells sandwich a velvety dark chocolate ganache, offering an unforgettable balance of sweetness and intensity. Pair with wines like port, Cabernet Sauvignon, and sparkling wine to enhance flavors and experience the sophisticated richness of French chocolate.
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We are excited to launch our new Blueberry Macaron, a delicious dairy-free treat featuring the sweet and slightly tart flavors of North America’s beloved blueberries. Rich in antioxidants, these versatile berries can be enjoyed in various dishes and pair excellently with wines like Moscato, Riesling, and Champagne. Ideal for dessert lovers!
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Introducing the Passion Fruit macaron, a treat that highlights the tropical fruit’s sweet and tangy essence, ideally paired with the Bahia cake. Passion fruit, historically valued for its flavor and versatility, enhances desserts and cocktails. Suggested wine pairings include Moscato d’Asti, Riesling, Sauvignon Blanc, and sparkling wines. Enjoy this indulgent experience!
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Cookies & Cream is an American macaron blending cookie crunch with creamy sweetness, inspired by a popular gelato flavor. Originating in the 1980s, it features crushed chocolate cookies and creamy bases. Ideal wine pairings include Moscato d’Asti, Riesling, Port, Sparkling Wine, and Oaked Chardonnay, enhancing the tasting experience.
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Introducing our new macaron recipe: Sicilian Pistachio, featuring a delicate almond shell with a creamy pistachio filling. Renowned for their distinct flavor, Sicilian pistachios from Bronte thrive in Mount Etna’s volcanic soil. Pair with sweet wines like Moscato d’Asti or Vin Santo. Allergens include tree nuts, dairy, and eggs.
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Introducing our new Peanut Butter Jelly Macaron, a delightful fusion of French and American cultures. This treat combines the delicate, airy texture of the classic French macaron with the nostalgic flavors of creamy peanut butter and sweet jelly. The result is an audacious yet harmonious balance of rich, nutty notes and fruity sweetness, creating a…
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Introducing Yuzu: a vibrant and refreshing new flavor for our macarons! Known for its zesty citrus notes
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Introducing our new recipe for a perfect Salted Caramel Macaron, a delightful twist on a French classic. It features a crisp, delicate shell made from premium almond flour, encasing a luscious salted caramel filling. A hint of sea salt enhances the rich, buttery caramel, creating a perfect balance of flavors in every bite.
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Introducing our new Madagascar Vanilla Macaron, featuring the finest vanilla beans in the world blended into our caramel based filling to create a creamy suave vanilla. Enjoy our new recipe and experience the delicious essence of genuine premium vanilla in every bite!
