Introducing Ocoa and Bahia, two incredible cakes that are so light, fresh, and delightful, perfect for rekindling your love for desserts. They provide the perfect fruity or chocolate finish to a great meal.
DECADENT
This decadent dark chocolate dessert features a mirrored chocolate glaze exterior. It conceals a 70% dark chocolate mousse and cremeux. The foundation is made of chocolate almond sponge and chocolate hazelnut crunch.
BAHIA
A rich almond crunch and coconut lime dacquoise base. It is topped with an exotic confit. It is immersed in layers of silky vanilla mousse. Finished with a white chocolate glaze and a passion glaze- can be garnished with fresh mango.
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