Tag: French Desserts
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Introducing the Paris-Brest, one of the most internationally famous French cake: it features a pâte à choux shell supported by a layer of delectable whipped praline cremeux. Completed with a craquelin crunch top, and a choux bottom filled with chocolate hazelnut crunch. And yes, to make it easier to enjoy on the go, we made…
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Introducing Ocoa & Bahia, two incredible cakes that are so light, fresh, and delightful, perfect for rekindling your love for desserts. They provide the perfect fruity or chocolate finish to a great meal.
