Category: New Cakes
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This year’s holiday bûches feature a modern silhouette while maintaining traditional crafting quality. They serve six and require 30 minutes at room temperature before serving. Offered are the Chocolate Caramel Peanut Yule Log and the gluten-free Winter Tropics Yule Log. Pre-orders are available for $49 each. Order in-store or online at https://amandinedesserts.com/order-online and select “FULL-SIZE…
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Order delicious Thanksgiving tarts by November 21st for pickup on November 25th or 26th, priced at $59 each. Options include Pecan Indulgence, Chocolate Delight, and Pumpkin Bliss, each serving 6-8 people. Visit the store on November 15th and 16th for a preview. Limited availability—pre-order now.
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Introducing the Paris-Brest, one of the most internationally famous French cake: it features a pâte à choux shell supported by a layer of delectable whipped praline cremeux. Completed with a craquelin crunch top, and a choux bottom filled with chocolate hazelnut crunch. And yes, to make it easier to enjoy on the go, we made…
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Introducing Ocoa & Bahia, two incredible cakes that are so light, fresh, and delightful, perfect for rekindling your love for desserts. They provide the perfect fruity or chocolate finish to a great meal.
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The lemon tart, or “Tarte au Citron,” is a quintessential classic of French patisserie, celebrated for its bright, zesty flavor and elegant presentation. This delightful dessert features a light filling of lemon “Crèmeux” (1) on a delicious base of savory lemon marmalade, lemon almond sponge and vanilla almond sable crust. Glazed with lemon neutral and…
