It’s no surprise that raspberry is the top choice for dairy-free macarons among our customers. Its flavor is perfectly balanced, halfway between the tartness of blackcurrant and the subtle sweetness of blueberry, each bringing its own unique character.
Raspberries
Raspberries are appreciated for their vibrant flavor and nutritional benefits. Rich in vitamins, antioxidants, and fiber, they are perfect for desserts, jams, and smoothies. In the US, raspberries are grown primarily in Oregon and Washington, playing a significant role in local economies.
Pairing wine with your Raspberry Macaron:
- Sparkling Wine: A dry sparkling wine, like Champagne or Prosecco, complements the sweetness of the raspberry filling while enhancing the macaron’s delicate texture.
- Rosé: A fruity rosé offers a refreshing balance and harmonizes with the raspberry flavor.
- Dessert Wine: A light dessert wine, such as Moscato or a late-harvest Riesling, can enhance the overall sweetness without overpowering the macaron.
- Pinot Noir: A light-bodied Pinot Noir with berry notes can complement the raspberry while providing a nice contrast.
Allergens: tree nuts, eggs.
Ingredients: Raspberry Puree, Raspberry, Sugar, Apple Compote, Glucose, Lemon Juice, Pectin
Our Raspberry Cakes
Amandine Rapsberry Lemon cake: Yellow cake with a Lemon curd center and finished with raspberry and vanilla buttercream
Amandine Raspberry Torte (Gluten Free): Flourless fudgey chocolate cake, raspberry mousse, vanilla buttercream and chocolate ganache, finished with chocolate buttercream.
Leave a Reply