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This year’s holiday bûches feature a modern silhouette while maintaining traditional crafting quality. They serve six and require 30 minutes at room temperature before serving. Offered are the Chocolate Caramel Peanut Yule Log and the gluten-free Winter Tropics Yule Log. Pre-orders are available for $49 each. Order in-store or online at https://amandinedesserts.com/order-online and select “FULL-SIZE…
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Order delicious Thanksgiving tarts by November 21st for pickup on November 25th or 26th, priced at $59 each. Options include Pecan Indulgence, Chocolate Delight, and Pumpkin Bliss, each serving 6-8 people. Visit the store on November 15th and 16th for a preview. Limited availability—pre-order now.
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Take a trip to the tropics with our toasted coconut macaron. Creamy, comforting and undeniably delicious. Our new recipe used a toasting step that caramelizes the sugars in the coconut, resulting in a deeper, more complex flavor with caramel and nutty notes.
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Introducing the Paris-Brest, one of the most internationally famous French cake: it features a pâte à choux shell supported by a layer of delectable whipped praline cremeux. Completed with a craquelin crunch top, and a choux bottom filled with chocolate hazelnut crunch. And yes, to make it easier to enjoy on the go, we made…
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The Mango macaron has gained popularity as a dairy-free option, enhanced by a touch of lime for improved flavor. Mangoes, known as the “king of fruits,” are rich in vitamins. The macaron pairs well with sweet sparkling wines like Moscato or Prosecco, complementing its fruity taste. Allergens include tree nuts and eggs.
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The Lemon Cream Macaron perfectly embodies summer’s essence with its lemon puree and zest. This delightful treat pairs well with various wines such as Moscato d’Asti and Riesling, enhancing its flavor profile. Enjoyed alongside refreshing beverages like lemonade, it evokes joy and relaxation, making it a must-try for the season.
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Red velvet macarons are a favored choice in bakeries, especially around Valentine’s Day. Originating from the 1920s, red velvet cake’s distinct color evolved from cocoa’s reaction with acidic ingredients and later food coloring. Ideal wine pairings include dry sparkling wines, dessert wines, Pinot Noir, and Malbec, enhancing the dessert experience.
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Introducing a new tiramisu macaron that captures the classic Italian dessert’s flavors of mascarpone and espresso. Tiramisu, originating in the late 1960s, is beloved for its rich combination of coffee, cocoa, and cream. Pairing suggestions include Vin Santo and Prosecco, with allergens including tree nuts, dairy, and eggs.
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Hazelnut praline macaron is a quintessential French macaron, featuring a rich filling that combines nutty flavors with sweet creaminess. Praline is versatile, used in pastries, creams, and desserts like the Praliné cake. Pair this macaron with sweet wines for a complementary tasting experience. Allergens include tree nuts, dairy, and eggs.
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Raspberry is the top choice for dairy-free macarons due to its balanced flavor profile, combining tartness and sweetness from Blackcurrant and blueberry. Rich in nutrients, raspberries are significant in U.S. agriculture. Pairing suggestions for Raspberry Macarons include dry sparkling wines, fruity rosés, dessert wines, and light Pinot Noir. Allergens include tree nuts and eggs.
A Dessert Parlour Just Around The Corners of Brookfield, WI
