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The lemon tart, or “Tarte au Citron,” is a quintessential classic of French patisserie, celebrated for its bright, zesty flavor and elegant presentation. This delightful dessert features a light filling of lemon “Crèmeux” (1) on a delicious base of savory lemon marmalade, lemon almond sponge and vanilla almond sable crust. Glazed with lemon neutral and…
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Introducing our new Peanut Butter Jelly Macaron, a delightful fusion of French and American cultures. This treat combines the delicate, airy texture of the classic French macaron with the nostalgic flavors of creamy peanut butter and sweet jelly. The result is an audacious yet harmonious balance of rich, nutty notes and fruity sweetness, creating a…
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Introducing Yuzu: a vibrant and refreshing new flavor for our macarons! Known for its zesty citrus notes
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Introducing our new recipe for a perfect Salted Caramel Macaron, a delightful twist on a French classic. It features a crisp, delicate shell made from premium almond flour, encasing a luscious salted caramel filling. A hint of sea salt enhances the rich, buttery caramel, creating a perfect balance of flavors in every bite.
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Introducing our new Madagascar Vanilla Macaron, featuring the finest vanilla beans in the world blended into our caramel based filling to create a creamy suave vanilla. Enjoy our new recipe and experience the delicious essence of genuine premium vanilla in every bite!
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Meet our new Fraisier featuring genuine fresh strawberries and strawberry buttercream between 2 layers of freshly bakes white cake. Finished with vanilla buttercream frosting (naked as here or plain) and topped with crushed nuts and 3 strawberries. 8in diameter and 4in tall. Serves 12 to 16 people. Baked and prepared specially for you on special…
A Dessert Parlour Just Around The Corners of Brookfield, WI
