The New Birthday Cake Macaron is here!

Featuring a colorful shell sprinkled with festive confetti, our Birthday Cake Macaron encapsulates the joyful essence of birthday treats. Inside, a cake-flavored filling evokes nostalgic memories of classic birthday cakes and cherished memories.

American Birthday Cake from a French Perspective

If there is one key attribute to highlight for the American Birthday Cake, it is its size and generosity, embodied by a minimum of four layers and abundance of buttercream. When used, the white cake contributes to a fluffier and lighter taste. Then, the cake is finished with colorful buttercream frosting, fondant, and elaborate designs, all of which enhance the overall experience.

In Europe, traditional recipes are favored, with considerable variation depending on the country and region. In France, chocolate or fruit-based cakes are more popular for such events. They use diverse ingredients that provide a denser and richer flavor. For the most sophisticated designs, there is also a diversity of texture reminiscent of cakes like the Opera cake.

Here are some excellent wine options to pair with a Birthday Cake Macaron:

Moscato: Its sweet and fruity notes complement the sweetness of the macaron and enhance its celebratory flavor.
Prosecco: The light bubbles and freshness of Prosecco provide a delightful contrast to the creamy filling of the macaron.
Rosé: A fruity Rosé can match the playful, festive elements of the Birthday Cake Macaron, offering a refreshing balance.
Champagne: The elegance and bubbly nature of Champagne elevate the macaron experience, making it a perfect pairing for celebrations.
Sweet Riesling: An off-dry Riesling can harmonize with the cake flavors, enhancing the overall sweetness without overpowering it.

Allergens: tree nuts, dairy, eggs, Coconut

Ingredients: almond powder, icing sugar (sugar, corn starch), white chocolate (sugar, cocoa butter, whole milk powder, lecithins), sugar, pasteurized egg white, pasteurized cream (milk), water, butter (milk, lactic ferments), unsweetened condensed milk (whole milk, stabilisant: sodium phosphate), potato fiber, multicolored vermicelli (sugar, glucose syrup, vegetable oils (coconut and rapeseed), corn starch, vegetable concentrates (apple, blackcurrant, lemon, radish, safflower), sunflower lecithin, concentrated beetroot juice, carnauba wax, concentrate of spirulina), citrus fiber, vanilla paste (cane sugar syrup, concentrate of vanilla, vanilla pod powder, spent vanilla beans, cane sugar).

American Birthday Cake

We bake American birthday cakes for our customers every week. Here are a few examples of custom cakes. Don’t forget our 4in Funfetti cake, available every day.

Custom Cakes