Our French Chocolate Macaron: Your New Go-To Indulgence!

Indulge in the exquisite delight of our new dark chocolate macaron, a decadent treat for true chocolate lovers. It is also one of the most important macaron in our collection and in the French culinary culture that. Two perfectly formed almond meringue shells, filled with a rich and velvety dark chocolate ganache. A perfect balance of sweetness and intensity in each bite creates an unforgettable experience, heightened by subtle notes of cocoa.

French Chocolate?

Belgium is renowned for its artisanal chocolate-making techniques associated with high-quality cocoa and meticulous craftsmanship.

France also has a rich culinary history with chocolate. It emphasizes fine ingredients and sophisticated flavors. These are used in gourmet desserts and pastries. French chocolate thus offers denser and richer flavor perfect for ganaches used for truffles and macarons.

Pairing wine with chocolate macarons is a challenging exercise. When well paired it can enhance the flavors of both. Here are some excellent wine choices to complement chocolate macarons:

Port: The rich, sweet flavors of port wine, especially ruby port, pair beautifully with dark chocolate macarons, enhancing the chocolate’s intensity.
Cabernet Sauvignon: A full-bodied red wine like Cabernet Sauvignon offers dark fruit notes and tannins, which can complement the richness of chocolate.
Merlot: With its softer tannins and fruity characteristics, Merlot can be a delightful match for chocolate macarons, balancing sweetness and providing a smooth finish.
Shiraz/Syrah: The spicy and berry notes of Shiraz enhance the chocolate flavor while adding depth to the experience.
Sparkling Wine: A dry sparkling wine, such as Champagne or Prosecco, can provide a refreshing contrast to the richness of chocolate, cleansing the palate between bites.
Sweet Riesling: For a lighter option, a sweet Riesling can highlight the sweetness of the chocolate while adding floral and fruity elements.

Allergens: tree nuts, dairy, eggs

Ingredients: 70% Dark Chocolate, Cream, Glucose, Inverted Sugar, Sorbitol

Chocolate Desserts

Amandine Ocoa Cake | This decadent dark chocolate dessert features a mirrored chocolate glaze exterior, concealing a 70% dark chocolate mousse and cremeux with a foundation of chocolate almond sponge and chocolate hazelnut crunch.