Introducing Yuzu, a vibrant and refreshing new macaron flavor! Known for its zesty citrus notes, Yuzu adds a unique twist, blending tartness with floral undertones for a truly unforgettable taste experience. This exquisite fruit not only enhances the macaron’s delicate texture but also brings a touch of the exotic.
What is the Yuzu?
Yuzu is a citrus fruit originating from East Asia, primarily cultivated in Japan, Korea, and China. It resembles a small grapefruit with a thick, uneven skin and is known for its distinct, tart flavor profile, combining elements of lemon, mandarin, and grapefruit.
Wine Pairing
The best wine pairing with a yuzu macaron would be a sweet or dessert wine that complements the tartness of the yuzu. Here are a few suggestions:
- Moscato: A sweet, fruity wine that pairs well with citrus flavors.
- Riesling: A late-harvest Riesling has a nice balance of sweetness and acidity, which works well with the tangy flavor of yuzu.
- Sauternes: This rich, sweet wine can enhance the delicate flavors in a yuzu macaron.
- Prosecco: A lightly sparkling option that can add a refreshing contrast to the macaron’s sweetness.
Allergens: tree nuts, dairy, eggs
Ingredients: Ingredients: Yuzu Puree, Lemon Zest Marugut, Shibori, Yuzu Juice, Corn Starch, Glucose DE 40, Butter, Salt, Sorbitol NH, Pectin, White Chocolate Cocoa Butter.
Yuzu elevated by pastry chefs
Yuzu Meringue by Michelin Star Chef Nathan Davies
Yuzu Tart by Tim Raue and Chef Christian Singer
Whipped Yuzu Curd by Everyday Gourmet
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