Here is a selection of the 18+ kinds of cakes or entremets that we propose everyday. We also offer a large selection of Celebration cakes (contact us for more information).
Visit us daily at our boutique patisserie or call us at (414) 534-0157 and our team will guide you through the flavors. Or order your selection online here.
Paris-Brest | NEW
Features a pâte à choux shell that hides a layer of chocolate hazelnut crunch. The shell is also layered with a delectable whipped praline cremeux. Completed with a craquelin crunch top.
L’Opera Cake
Alternate layers of coffee mousseline and almond jaconde sponge. The sponge is soaked in sparrow coffee syrup. Topped with a heavenly chocolate ganache.
Bahia
A rich almond crunch and coconut lime dacquoise base. It is topped with an exotic confit. The base is immersed in layers of silky vanilla mousse. Finished with a white chocolate glaze and a passion fruit glaze.
Decadent | NEW
A mirrored chocolate glaze exterior conceals a 70% dark chocolate mousse and cremeux. The foundation is made of chocolate almond sponge and chocolate hazelnut crunch.
Lemon Tart
A light lemon cremeux sits on a delicious base of savory lemon marmalade. The base also includes lemon almond sponge and vanilla almond sable crust. Finished with a dollop of lemon meringue.
Carrot Cake | Spring & Fall
Classic carrot cake with walnuts and cream cheese buttercream. Finished with an edible carrot decor (slice).
Tiramisu
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. Each portion is approx. 3in x 2in and 2.25in tall.
Vanilla Creme Brûlée | Gluten Free
Smooth custard, baked with Madagascar vanilla beans and caramelized to perfection.
Funfetti
White cake with vanilla buttercream and sprinkles. 3in diameter and 3.75in tall.
Raspberry Lemon Cake
Yellow cake with a Lemon curd center and finished with raspberry and vanilla buttercream. 3in diameter and 3.75in tall.
Salted Caramel Cheesecake
A salted caramel cheesecake on a layer of Graham Cracker crust. It is topped with salted caramel sauce and buttercream.
Black Tie Cheesecake
Chocolate cake, Vanilla cheesecake, finished with chocolate ganache and curls and Italian buttercream. (per slice).
Montresor
Two layers of chocolate cake with strawberry German buttercream. Finished with chocolate German buttercream. (slice).
Almond Poppyseed Cake
Famous German recipe based on white almond cake, with buttered almond buttercream. (per slice)
Chocolate Raspberry Torte | Gluten Free
Flourless fudgey chocolate cake, raspberry mousse, vanilla buttercream and chocolate ganache. finished with chocolate buttercream. (slice)
Chocolate Pistachio Torte | Gluten Free
Flourless fudgey chocolate cake, pistachio mousse, vanilla buttercream and chocolate ganache. Finished with pistachio buttercream. (slice)
