Our Mango macaron has always been a top choice among our dairy-free options. However we always thought that something was missing. A touch of lime now contributes to elevating its flavor.
Mango, the king of fruits
The mango, originating from South-East Asia, is the most widely consumed fruit in the world. It is celebrated for its sweet and juicy flavor. Mangoes are not only delicious but also packed with essential vitamins. They contain high levels of vitamins A and C. This makes them a nutritious addition to various culinary creations. These include refreshing smoothies, fruit salads, salsas, and desserts.
Pairing wine with your Mango Macaron:
- a lightly sweet sparkling wine, such as a Moscato or Prosecco, which enhances the fruity flavors while providing a refreshing contrast.
- a chilled Riesling with its fruity notes and balanced acidity can also complement the sweetness of the macaron perfectly
Allergens: tree nuts, eggs.
Ingredients: Ingredients: Mango Puree, Lime Juice, Glucose, Butter, Salt, Corn Starch, White Chocolate
Mango-based Desserts
Amandine Bahia
A rich almond crunch and coconut lime dacquoise base, topped with an exotic confit and immersed in layers of silky vanilla mousse. Finished with a passion fruit glaze.
Leave a Reply