When we opened our store in Brookfield, our vision was clear. We aimed to become “Your Preferred Dessert Place in Greater Milwaukee.” We wanted to offer you genuine French macarons, savorous European cakes, and sublime artisan chocolates that look like jewels. And premium gelato made in the pure Italian tradition.
What makes our gelato so different?
- LESS FAT & LESS SUGAR | in the USA, ice cream must contain at least 10% fat to be called ice cream. Our gelato has only 6% fat, and because of this, we can add less sugar. Less fat and less sugar means a much healthier product.
- JUST NATURAL FLAVORING | we do not use colorants or artificial flavoring but genuine ingredients and yes our pistachio are genuine Sicilian Pistachio that cost us $85/lb.
- SERVED WARMER | Ice Cream is served at 0-5F while gelato is served at 7-10F.
- LESS AIR | gelato and ice cream contain air so they are fluffy and easy to scoop. This process, called overrun, naturally reduces costs, so why pay for air?
- Cheap ice cream: 50%-70% overrun
- Premium ice cream: 40-50% overrun
- Our gelato… 20-30% overrun!
So, what does all this mean?
A product that has less fat, less air, less sugar, genuine ingredients and served warmer comes at a cost but also has an AMAZING mouthfeel. So let’s try one of our 15 exclusive flavors that we serve every day.
15 Flavors All Year long : Birthday Cake | Dark Chocolate Brownie | Cookies & Cream | Vanilla Bean | Sicilian Pistachio | Cappuccino | Espresso Biscoff | Salted Caramel | Mint Chocolate Chips | Chocolate Cookie Dough | Coconut | Blue Moon | Strawberry Cheesecake | Mango Sorbet | Raspberry Sorbet
Our supplier for Gelato is Coldspoons Gelato in Wauwatosa, WI. We selected Coldspoon amond other local suppliers because their goal is to produce creative and high quality products. They source the best fresh ingredients and use milk from Sassy Cow Creamery. Sassy Cow milk is made only with high quality, farm-fresh, rBGH-free milk.