From joyful birthdays to elegant anniversary gatherings, each cake is crafted with traditional European technique and refined attention to detail.
Custom designs are available with one week’s notice.
📞 To begin your order, we invite you to call our pâtisserie directly at (414) 534-0157. Or visit us in-store to discuss your celebration. Our team will guide you through flavors, design, and details to create something truly memorable.
Traditional Cakes
6in Full Size serving 6 persons. A rich almond crunch and coconut lime dacquoise base, topped with an exotic confit and immersed in layers of silky vanilla mousse. Finished with a white chocolate glaze and a passion glaze.
6in Full Size serving 6 people. This decadent dark chocolate dessert features a mirrored chocolate glaze exterior, concealing a 70% dark chocolate mousse and cremeux with a foundation of chocolate almond sponge and chocolate hazelnut crunch.
Alternate layers or coffee soaked sponge cake, coffee buttercream, chocolate ganache and a chocolate feuilletine base. A perfect combination of flavors and textures for a great classic of the French Patisserie.
Two alternate layers of chocolate and yellow cake with raspberry butter cream filling. Cake is “naked” finished with our German vanilla butter cream frosting, eatable gold leaf and topped with 2 fresh macarons (choose your macarons at store pickup) 6in diameter and 3in tall, which serves 4 to 6. We will freshly bake it for you. Order before Sunday of every week for Friday collection (Photo 6in 2-layers)
Four layers of chocolate cake with strawberry butter cream filling. Cake is finished with our signature chocolate butter cream frosting, 6in diameter and 5in tall, which serves 8 to 12. We will freshly bake it for you. Order before Wednesday of every week for Friday collection. (Photo 6in 4-layers)
If you did not place your order for your Montresor early enough for us to make it, you still can get the full cake. Two layers layers of chocolate cake with strawberry butter cream filling. Cake is finished with our signature chocolate butter cream frosting,
If you want your cake uncut call us before..
Cheesecake (base) and yellow cake (top) with raspberry buttercream filling. Finished with vanilla buttercream frosting, eatable gold leaf and 3 macarons [Chocolate. Salted Caramel and Raspberry] 6in diameter and 5in tall, which serves 8 to 12. We will freshly bake it for you. Order before Wednesday of every week for Friday collection.
2 alternate layers of white cake with strawberry fuits, strawberry and vanilla buttercream. topped with nuts and fresh strawberry fruits. 6in diameter and 4in tall, which serves 8 to 12. We will freshly bake it for you. Order before Monday of every week for Friday collection
Custom Cakes
multiple recipes and formats.
We can offer any of our recipe with custom inscription in different format (here a Quarter Sheet) serving 18-24 persons
📞 Ready to place your custom order? Please call us at (414) 534-0157.