Our Lemon Cream Macaron embodies the essence of summer. It features a delightful combination of lemon zest and puree. This combination yields an irresistible lemony goodness. It pairs perfectly with our Lemon Sorbetto, allowing you to savor that refreshing summer flavor without having to wait for the season!
With the arrival of the first sunny days of spring and summer, lemons offer a refreshing flavor. Their zesty brightness creates a delightful enhancement to various drinks and desserts. Classic options like lemonade and sorbet satisfy thirst, provide hydration and offer a vibrant burst of citrus flavor. This truly embodies the essence of summer. You may also have been raised with a preference for a tartier rather than a sweeter tooth, making the bright acidity of lemons even more appealing.
Pairing wine with your Lemon Cream Macaron:
- Moscato d’Asti: This lightly sparkling, sweet white wine complements the sweetness of the macaron while balancing its tartness with fruity notes, enhancing the lemon flavor.
- Riesling: A slightly sweet Riesling, especially one with citrus or stone fruit notes, pairs well with the zesty lemon cream, creating a harmonious balance between acidity and sweetness.
- Sauvignon Blanc: A crisp and refreshing Sauvignon Blanc offers bright acidity that can cut through the creaminess of the macaron while echoing the lemon’s vibrant citrus notes.
- Prosecco: The bubbly nature and slight sweetness of Prosecco provide a delightful contrast to the macaron, making it a fun pairing that enhances the overall experience.
- Chenin Blanc: A medium-dry Chenin Blanc, with its fruity and floral characteristics, can complement the lemon cream nicely, resulting in a refreshing pairing.
- Limoncello: This traditional Italian lemon liqueur is another fantastic option. Its concentrated lemon flavor and sweetness elevate the macaron’s citrus notes, while its slightly creamy texture harmonizes beautifully with the dessert.
Allergens: tree nuts, dairy, eggs.
Ingredients: Lemon Juice, Lemon Zest, Glucose, Butter, Salt, Corn Starch, White Chocolate, Vanilla Powder
Lemon-based Desserts
Amandine Lemon Tart
A light filling of lemon cremeux on a delicious base of savory lemon marmalade, lemon almond sponge and vanilla almond sable crust. Glazed with lemon neutral and white chocolate mascarpone, and finished with a dollop of lemon meringue.
Raspberry Lemon Cake
Yellow cake with a Lemon curd center and finished with raspberry and vanilla buttercream (3in.)
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