Why Madagascar Vanilla is the Best for Macarons

Philippe Guyony

1 year ago

Introducing our new Madagascar Vanilla Macaron, featuring the finest vanilla beans in the world blended into our caramel based filling to create a creamy suave vanilla. Enjoy our new recipe and experience the delicious essence of genuine premium vanilla in every bite!

Why Madagascar Vanilla is the finest in the world?

Madagascar vanilla refers specifically to vanilla beans sourced from Madagascar (which is known for producing the finest vanilla beans, primarily the species Vanilla Planifolia.

Flavor and Aromatic Profile : rich, creamy, and sweet flavor with complex notes often described as having hints of chocolate and caramel. This complex flavor profile is highly sought after in cooking and baking.

Quality and Consistency: the climate and soil in Madagascar contribute to the high quality of the beans. Additionally, the traditional and local curing process enhances the flavor and quality of the vanilla, ensuring consistency.

Wine Pairing
Pairing wine with vanilla macarons can enhance their delicate flavor. Here are some suggestions:

Moscato: This sweet, fruity wine complements the creaminess of the vanilla without overpowering it. The floral notes and light effervescence add a refreshing touch.
Sauternes: A rich, sweet dessert wine from France that offers honeyed flavors and a luscious mouthfeel, making it a perfect match for the creamy texture of the macaron.
Chardonnay (unoaked): A lightly oaked or unoaked Chardonnay has citrus and apple notes, which can provide a nice contrast to the sweetness of the macaron while complementing its flavors.
Prosecco: This sparkling wine has a light and fruity profile with a hint of sweetness, making it a fun pairing for vanilla macarons.
Late Harvest Riesling: Known for its sweet, concentrated flavors, this wine can enhance the vanilla notes in the macaron while adding a touch of freshness.

Allergens: tree nuts, dairy, eggs

Ingredients: Cream, Sugar, Glucose, Gelatin, Salt, Vanilla Powder